Middle Eastern Lentil Soup

Tasty light and healthy soup. Serve with some flatbread and hummus for a real middle eastern feast.

Ingredients

1 large white Onion

3 cloves of Garlic

2 tbsp ground Cumin

1 tbsp ground Koriander

2 handfuls of fresh Parsley

5 medium waxy Potatoes

1 cube chicken or onion Stock

1,5l Water

600g Lentils from a jar

Tabasco

Dice the onion and garlic and fry in a soup pot on medium-low fire until cooked.

Peel and dice the potatoes into small dice. Add to the pot with the cumin and koriander. Let it cook together for two minutes and then add the water with the stock and one handful of roughly chopped parsley. Drain and add the lentils.

Let it simmer on low heat until the potato is soft. Add the second handful of fresh parsley and serve with some Tabasco for a little kick.